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Hæg-eldað nauta rib eye með sveppasósu | Krydd & Krásir
Sous vide ungnautafille með djúpsteiktu kartöflusmælki, hvítlaukssósu og vatnsmelónusalati - Vínklúbbur
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Besta aðferðin til að elda nautalund! – Ljúfmeti og lekkerheit
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