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PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar
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PDF) Guideline for restaurant sous vide cooking safety in British Columbia
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How to choose Time and Temperature to cook Meat Sous-Vide – Stefan's Gourmet Blog
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PDF) Sous vide cooked beef muscles: effects of low temperature-long time (LT-LT) treatments on their quality characteristics and storage stability | Guillermo Neira - Academia.edu
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